Seasonal Recipe
Locals Club Wine Pairing Recipes
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April 2013
Recipes for Pairing with Total Locals Wine Club Selections…
Romanian Steak with Spring Onions
Phyllo & Wild Mushroom Rustic Tart
and Cheesy Pecan Wafers
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2013 Featured Recipes
- Black Bean Lasagna
Roasted Lamb with Pomegranate-Tamarind Sauce - Braised Chicken with Sweet Onions and Parmigiano
Green Curry Pork & Coconut in the Slow Cooker
and Moroccan Vegetarian Sweet Potato Stew
2012 Featured Recipes
- Hazelnut Romesco Sauce to accompany Skirt Steak
Lentil Stew with Chorizo
Hot Roasted Wild Mushroom Hors d’Oeuvre with Chile Oil
Quinoa with Tofu, Corn & Kale - Spicy Cheddar Souffle in Mini Pumpkins
& Chorizo Stuffed Acorn Squash
Blue Cheese-Stuffed Pork Tenderloin - Pork Loin stuffed with Raisins and Pine Nuts
Gratin of Yams, Apples and Leeks - Tagine of Lamb with Dates and Pearl Onions
Party Chipotle Black Bean Hot Pot
Buns of Chicken Spareribs and Tangy Coleslaw - Barbecue Salmon with Black Beans & Grits, Beef Picadillo
and Mojo Kebabs - Hors d’oeurves: Beef Empanadas & Gratin of Artichoke, Prosciutto and Blue Cheese
Entrée: Barbecued Brisket - Banana Nut Crusted Salmon with Papaya Salsa
Spezzatino Di Carne – Meat Stew with Cheese Balls
Tagliatelle with Andouille Sausage, Shrimp and Mushrooms - Easter Lamb Shanks with Porcini and Dijon
Joe’s Organic Slow-Cooker Brisket & Vegetable “Tzimmes” for Passover - Braised Chicken With Apricots, Green Olives, and Herbed Couscous
“Resolution Keeping” Low-Carb Zucchini Pizza
2011 Featured Recipes
- Holiday Apps: (that is appetizers!)
Chorizo in Red Wine, Sherry-Garlic Beef,
Savory Croquettes of Chicken and Ham,
and Petite Saffron Meatballs - Baked Salmon with Capers, Goat Cheese and Red Wine,
Braised Beef in Zinfandel, & Holiday Pork Roast Stuffed with Brown Rice - Grilled Skirt Steaks with Two Chimichurris,
Chocolate Merlot Sauce over Roast Beef Tenderloin,
& Sweet Potato Empanada - Braised Kale with Goat Cheese, Hazelnuts and Sun Dried Tomatoes,
Green Chile and Tomatillo Pork Stew,
& Pork Spareribs Tuscany - Skewered Ground Lamb Kabab,
Fried Sausage and Mozzarella Wontons,
& Beef with Gin and Vermouth “Martini’d Beef” - Parmigiana Crusted Halibut with Sweet & Sour Tomato Chutney
& Sirloin Steaks Seared along with Garlicky Greens - Baked Penne Pasta with Meat Sauce
& Roasted Rack of Lamb with Butternut Squash Hash - Moroccan Lamb Barbecue, Hearty Beef Short Ribs, & Seared Mushroom Salad
- Early Springtime Fettuccine with Short Rib Ragu
Pasta With Artichokes, Pancetta, Mushrooms, & Peas - Beef Goulash with Dumplings
Beef Stew with Port & Porcini Mushrooms
Pappardelle with Mushrooms and Tomato Cream Sauce
2010 Featured Recipes
- Festive Truffled Risotto with Pinot and Parmigiano
& Holiday Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce - Basque Chicken, Sautéed Chorizo and Artichokes
Brasato di Manzo al Vino Rosso (Cocoa-Crusted Beef Braised in Red Wine)
Pumpkin Fondue - Pork Wellington
Tuscan Pork Stew with Polenta
Pizzettas with Fennel Sausage & Wild Mushroom Goat Cheese Crostini - Tiny Spanish Meatballs in Almond Sauce, “Kicked Up” Spaghetti Alla Carbonara with Spicy Arugula, and Tofu Parmesan
- July wine club recipes:
Bruschetta Ideas
Slow Cooker Spare Ribs & BBQ Sauce
Spanish Chicken, Chorizo and Mushroom Paella - Orzo Salad with Feta and Roasted Shrimp, Muffuletta, & Goat Cheese Tarts
- Savory & Tangy Baked Beans, Red-Skinned Potato Salad, Red Cabbage with Apricots & Balsamic Vinegar, and Asian Coleslaw
- Marinated Manchego Cheese and Roasted Peppers, Baked Polenta with Fontina Cheese, Fried Nutty Brie, Balsamic Fig Spread with Roasted Grapes,& Crostata With Dried Apricots and Taleggio
- One-Pan Chicken, Sausage and Sage Bake,
Mushroom Pate, & Caramelized Amaretto Glazed Salmon - Italian Eggplant Caponata
- Lamb Braised with Olives, Cherries and Endives
- Roast Pork Tenderloins with Winter Fruit Stuffing
2009 Featured Recipes
- Baked Rigatoni with Sausage and Mushroom
- Baked Short Ribs
- Keep your paws off my Rooster Fried Chicken
- Chicken Cacciatore
- Saffron-Braised Chicken with Garlicky Chickpeas,
Farfalle with Exotic Mushrooms,
and Cranberry Sauce with Zinfandel - It’s a Tapas Party: Garlic Fried Bread & Chorizo, Sauteed Garlic Mushrooms,
and Chicken in Lemon & Garlic - Grilled Steak with Mediterranean BBQ Rub & Orzo and Roasted Vegetables with Feta
- Pork Shoulder Slow-Roasted with Carrots, Onions, and Garlic,
Left over Roasted Pork Sandwiches with Cabbage and Caper Slaw,
and Pork Ragout and Soft Polenta - Shrimp & Scallop Risotto and Roasted Pork Tenderloin with Berry Fruit Sauce
- Zucchini and Red Onion Puff Pastry Flatbread
- Steaks Seared with Porcini Mushroom Cream Sauce
- Pork Ragu with Papardelle
- Bacon-Wrapped Pork Loin with Cherries
- Panko Crusted Fish with Verjus Citrus Beurre Blanc
2008 Featured Recipes
- Salmon Roasted in a Dome of Couscous
- Italian Stuffed Flank Steak Pinwheels
- Sangiovese Braised Chicken Thighs
over Noodles &
Stuffed Shells with Gorgonzola & Walnuts in Red Pepper Sauce - Cabernet Glazed Chocolate Tart
- Holiday “Puff” Nibbles Of Sausage And Mushroom
- Crock-Pot Braciole & Easiest Pulled Pork Crock Pot Style
- BBQ Recipes from the Grill Master Steven Raichlen
- Raffinto Marinated Beef Stew
- Berry Cobbler with Coconut Walnut Topping
- Prosciutto
Di Parma “Purses”
Roasted Salmon on a Bed of Caramelized Leeks
Thai Scallop Summer Luncheon - Chicken
with Mushrooms and Leeks
Halibut with Tomatoes, Capers, and Olives
Spicy Pork Roll-ups - Springtime Vegetable Galettes
- Black Bean, Chorizo and Kale Soup
The Bestest Baked Butternut Squash Soup
The Perfect Onion Soup
2007 Featured Recipes
- Beer Braised Pulled Pork
- Savory Mushroom Bread Pudding
- Lamb Shanks with Syrah Sauce
- Pasta with Sun-Dried Tomatoes, Olives, Goat Cheese & Sharon’s Oxtail
- Zinfully Delicious BBQ Rib Recipe, Marinated Pork Kebabs, Coconut BBQ Ribs with Soy & Garlic, and Grilled Rib Eye Steaks
- Granita of Pinot Noir with Berries & Three Berry Syrah Sauce
- Carignane Mustard Marinated Flank Steak & Salmon with Spiced Pinot Noir Sauce
- Asian Turkey Lettuce Wraps & Baked Salmon with Mustard-Crumb Crust
- Hearty Beef Stew
- Fillet of Beef Bourguignonne
- Sausage and White Bean Cassoulet
Recipe Archive
2006 Featured Recipes
- Sweet-and-Sour
Brisket,
New Year’s Eve Filet Mignon
With Cabernet Sauce, & Zinfandel Poached Figs - Short Ribs Provencale
- Veal, Wild Mushrooms, and Red Wine
- Butternut Squash Wonton Skin Ravioli
and Escarole
with Italian Sausage and White Beans - Grilled Butterflied Leg of Lamb and Vegetables with Lemon-Herb Dressing
- Moroccan Chicken Tajine – Tajine
Tafarout & Roasted Bosc Pears
with Pomegranate Glaze - Grilled Lamb Chops with Red Wine, Garlic and Honey
Glaze, Pork Chops with Mango-
Basil Sauce, and Pork Stir-Fry with Green Beans and Peanuts - “Company” Beef Wellingtons with Mushrooms, Gorgonzola and Red Wine Sauce
- Beef, Shallot, and Mushroom Stew and
Pasta
with Sun-Dried Tomatoes, Olive, and Goat Cheese - Hors d’oeuvre Recipes: Goat Cheese in Spicy Tomato Sauce with Garlic Crostini, Drunken Pigs, Pears With Gorgonzola, Figs, and Proscuitto, and Peanut Ginger Dip
2005 Featured Recipes
- Braised Beef Short Ribs With Gremolata
- Beef Stew for a Cold Winter Weekend & Dried Fruit Stuffed Pork Loin
- Chicken Thighs Braised in Red Wine
with Tomatoes and Olives
and Garlic, Easy Moussaka, & Roasted Chicken with Orzo
(older web page format recipes)
- Zinfandel-Glazed Shallots
- Beef Rolls with Ham and Vegetables Stuffing
- Grilled Marinated Butterflied California Leg of Lamb
- Medallions of Pork with Tart Cherry Sauce
- Gourmet Mushroom Medley
- Crab Cakes
- Spicy Trumpet Royale™ Mushrooms
- Bruschetta with Balsamic Marinated Heirloom Tomatoes and Hearts of Palm
- Buffalo-Style Ribs with Blue Cheese Dressing
- Fresh Apricot Soufflé
- Pasta with Fresh Tomato Herb Sauce
- Pork Loin with Fennel and Black Olives
- Lamb and Eggplant Pastitsio
- Duck Breast with Apricot Demi-glace Sauce
- Chicken with Truffles, Wild Mushrooms and Potatoes
- Herb and Spice Roasted Beef Tenderloin with Red Wine Shallot Sauce
- Scalloped Potatoes with goat Cheese and Herbes de Provence
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